Peach powder (Latin name: Amygdalus persica L.) is a concentrated, shelf-stable fruit powder made from ripe peaches (flesh, often with/without skin; not the kernel) via moisture removal and fine milling, designed to retain the natural flavor, color, and nutrients of fresh peaches. It is distinct from artificial peach-flavor powders, as it is derived purely from fruit (or minimally processed with carriers like maltodextrin for solubility)