Hydrolyzed Wheat Protein is a bioactive ingredient derived from wheat protein through enzymatic hydrolysis, yielding a mixture of peptides with specific functional properties. Characterized by its light yellow to yellow powdery form, it exhibits the unique odor and taste inherent to the product, free from agglomeration or visible impurities. This ingredient serves as a versatile component in nutritional supplements and cosmetic formulations, valued for its biological activity and compatibility with various applications.