Hydrolyzed Wheat Protein is a concentrated product obtained from the germ and endosperm of wheat (Triticum aestivum L.) through enzymatic or acid hydrolysis, filtration, and spray-drying techniques. The core components of this powder retain the peptide fragments and free amino acids (including glutamine and proline-rich peptides), as well as natural wheat oligosaccharides, characteristic of hydrolyzed wheat protein.